Tuesday, March 10, 2009

Post #99 :So far, so good Mocha Cappuccino Custard

From Mocha Capppucino Custard

Here is how my custard is going so far. It was easy to make. I just substituted cinnamon sticks and mocha cappuccino flavored cocoa for the lemon and,voila, I had a beautiful looking custard.

I have not tried it yet, so I can not describe the taste. I also have a few goodies to go a long with it. Alas, time has run out on me and I am going to finish presenting it to you all tomorrow!

Please go check out the other wonderfully timely custard bakers at the TWD blogroll.

10 comments:

Tracey said...

Looks great! I made the espresso cinnamon flavor combination and while I didn't like the texture, the flavors were amazing.

Melissa said...

They look delicious! I would never have thought to make a custard like this, it is a delicious idea!

5 Star Foodie said...

Wow, # 99! The custard looks excellent!

Cheryl said...

That looks and sounds delicious, I have never made a custard!

Leslie said...

They do look delicious! I was very torn between the lemon and the espresso. I think the espresso will be wonderful!

Traci said...
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Traci said...

You should be a chef. Such pretty presentation and everything looks so yummy!

pinkstripes said...

They look great. I like the flavor combo.

happytummy said...

looks fantastic! love how you played with the flavors. let us know how they tasted!

Life with Kaishon said...

You made those custard cups look so lovely and pefect! I keep staring at the picture. I think I have to print it out and put it on the refrigerator. Wow.