Post #165: Easy as Pumpkin Spice Pudding Pie

Here is a little something I whipped up for my family and my neighbors. Yes, this recipe is SO easy that I could make two with ease!

From Pumpkin Spice Pudding Pie

Now, everybody knows the expression," Easy as pie", right? For those of us who are new to pie making, we know that is not always true. However, in this case I promise you all it is. It is also delicious and it tastes like it took a lot of effort to bake, or in this case, make.

First, take yourself to your local grocery store. Then, buy two packages of JELL-O pumpkin spice filling and one pre-made graham cracker crust (I used Honey Maid). Next, take yourself to the kitchen and mix both boxes of filling as directed, all you will need to add is milk (I used low fat milk). Pour prepared filling into the graham cracker crust. Then, place the pie in the refrigerator for 3-4 hours (this is for the best result).

Add whipped topping (I used low fat, low calorie topping) and sprinkle with some sweet nutmeg. Finally, you are all set to chow down on some tasty, seasonal pie!

From Pumpkin Spice Pudding Pie

This pie tastes like a pumpkin pie with a gingersnap kick. It also has a rich and smooth pudding taste. Seriously, I plan on making it again. Maybe, even today. Pregnant women have to have their pie. Did I mention to you all that I am preggers again? Yes, the fifth version of me will be entering this world early April. Yes, it is a lucky world.

Pie without all the work and calories is always a plus!  This pie is perfect for a potluck dessert.