I can not tell you how many times I drool over my recipe books or baking blogs. In fact, if the truth be told, at random times of the day I can be found fantasizing about baking. This week's cooler temperatures and rainy days, reminded me that fall would soon be here. With fall comes Mexican hot chocolate and baked goods, especially if they are little treats that can be eaten as dessert or for breakfast. Muffins and cupcakes always seem to fit that bill.
Gina's Weight Watcher Recipes
8 oz 1/3 fat Philadelphia Cream Cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract